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Breakfast Menu

Wednesday thru Saturday 8am to 11am

Sunday 8am to 3pm

 

 

 

 

Crepes - gluten free available 

 

BANANA NUTELLA – $7.00

with  whipped cream 

 

MIXED BERRY – $7.00

berries, maple syrup & whipped cream 

 

MAPLE SUGAR – $5.00

With butter & whipped cream 

 

Spinach  Bacon Egg and Cheddar  – $9.50

With butter & whipped cream 

 

CINNAMON & SUGAR – $3.75

With butter & whipped cream 

Omelettes

Made with two eggs, a slice of toast and home fries.

VEGGIE – $10.00

Spinach, grated carrot, caramelized    onion, avocado,  & cheddar 

CARAMELIZED  ONION, & GOAT CHEESE – $10.00

HERB AND FETA – $10.00

Whisked with yogurt & herbs    filled with     toasted pecans   &   feta

CHEDDAR – $9.00

 

SIDES

 

2 slices of bacon - $3.50                 House made english muffin - $2.50

Chorizo Sausage - $3.50                One egg any style - $2.00

Home Fries - $3.50                                     Sauteed greens - $3.50

House made strawberry jam, lemon curd or maple syrup -$1.00

QUICHE & SALAD -11

Check menu board for choice of quiche, seasonal field greens with house-made dressing.

  

SPANAKOPITA & SALAD -11

Spinach, parsley, dill, onion eggs garlic & feta, baked in crispy phyllo, served with tzatziki sauce & seasonal field greens with house-made dressing.

  

Rustic Chicken Pie & Salad - 11

Organic chicken, potatoes, carrots, onions, peas and a creamy veloute, baked in flakey pastry. Seasonal field greens with house-made dressing.

 

Tortilla Espanola & Salad - 9

Potatoes & onions poached in olive oil then fried with eggs in cast iron. Served with mojo de cilantro (cilantro, sherry vinegar, olive oil, garlic) Seasonal field greens with house-made dressing.

    Add chorizo sausage - $3.5

  

Paella Bowl - 9

Smokey saffron scented spanish rice paella cooked in cast iron, topped with roasted asparagus, red onion, sweet pepper and snow peas.

     Add chicken, chorizo sausage or both - 3.5

 

Wholesome Rice Bowl - 7

Brown rice, black and red beans, avocado, cilantro, black olives, grated cheddar, sour cream, salsa and Tali Sauce

    Add chicken - 3.5

 

Llapingachos (peruvian Potato Pancakes) - 10

Potato pancakes stuffed with white cheese & scallions, fried until crispy, topped with fried eggs*, spicy peanut    sauce, avocado & cilantro. Served with steamed greens

 

 

 

 

Sandwiches - choice of house-made bread

or 1/2 Sandwich & cup of soup or side salad

  

Grilled Cheese (cheddar) - 7

Grilled Margarita (fresh mozzarella tomato, basil) - 

Avocado & Hummus field greens, tomato, pickled onion and mojo de cilantro (cilantro, sherry vinegar, olive oil, garlic) - 8

Curried Chicken Salad yogurt based curry, golden  raisins, walnuts, green apple and baby spinach.

   

Veggie Burrito - 8

   Brown Rice, black beans, avocado, roasted vegetables, cheddar cheese, house-made salsa & cilantro lime sour cream -  rolled in a flour tortilla

     Add chicken - 3.5

  

Soup of the Day

Check the menu board for daily choices

   8 oz cup - 4.5

   12 oz bowl - 6

   32 oz quart - 11

  

Sweet or Savory Crepes (gluten free available)

   Cinnamon & Sugar butter & whipped cream - 4.5

   Maple Sugar butter & whipped cream - 5

   Mixed Berry with maple syrup, whipped cream - 7

   Banana Nutella - with whipped cream - 7

   Spinach Bacon Egg & Cheddar -  9.5

   with herbed yogurt  dressing -

 

             Sides

Field green salad - 5    Sauteed Chicken - 3.5

Chorizo Sausage - 3.5   Tortilla Espanola - 4

Home Fries - 3.5      Spanakopita - 5

 

Drinks Menu
 

Coffee  &  Espresso

All Espresso drinks come with 2 shots of A&E espresso blend. Milk options are farm-fresh milk, soy milk or almond milk. All coffee drinks can be made iced as well. 

ESPRESSO – $2.25

 

AMERICANO – $2.00

LATTÉ

 

CAPPUCCINO

 

BRÉVÉ

 

MOCHA

 

MAPLE LATTÉ

 

CARAMEL LATTÉ

 

 

 

$3.25

 

$3.25

 

$4.25

 

$3.75

 

$3.75

 

$3.75

 

$3.75

 

$3.75

 

$4.75

 

$4.50

 

$4.50

 

$4.50

 

$4.00

 

----

 

$5.25

 

$5.00

 

$5.00

 

$5.00

 

8 oz.

12 oz.

16 oz.

Watch for seasonal specialty lattés!

Tea

Milk options are farm-fresh milk, soy milk or almond milk.  Be sure to check out our large collection of specialty teas.

CUP –  $2.00

 

POT – $3.00

MATCHA LATTÉ

 

CHAI LATTÉ

 

 

 

$3.25

 

$3.25

$3.75

 

$3.75

$4.00

 

$4.00

8 oz.

12 oz.

16 oz.

ICED TEA

$2.00

$2.25

$2.50

12 oz oz.

16 oz.

20 oz.

Other  Beverages

 

FRESH-SQUEEZED LEMONADE

 

ITALIAN SODA W/ NATURAL FLAVORINGS

$2.25


$2.00

 

$2.50


$2.25

12 oz oz.

16 oz.

12 oz.

$2.75


$2.50

Bakery & Dessert Menu
 

Bakery

 

Bakery Case Stocked Daily with a variety of Freshly made treats.

 

Scones, Tarts, Cookies, Muffins, Pies etc

 

 

 

 

 

 

 

 

FRUIT SMOOTHIES

$4.25

12 oz oz.

Made with frozen fruit and farm-fresh yogurt and milk

Need to contact us? Call Hilltop Café at (603) 654-2223 or send us an email.

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Hilltop Café is a proud partner of the Temple-Wilton Community Farm.

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© 2013 Hilltop Café, LLC. All rights reserved.

Breakfast Burrito - $8.00

Scrambled eggs, home fries, black beans, roasted vegetables, cheddar cheese, house-made salsa & cilantro lime sour cream - rolled in a flour tortilla

Add bacon - $2.00

  

TWCF Yogurt Bowl - $6.00

8oz. farm yogurt with your choice of house-made toppings lemon curd, strawberry jam, granola & walnuts

  

Fried Egg Soup - $9.50

12 oz bowl of organic chicken - miso broth, two fried eggs, finely chopped greens, scallions, cilantro & hot pepper flakes.

      8 oz cup of broth, cilantro & scallions - $4.00

  

Paella Breakfast Bowl - $9.00

Smokey vegetarian Paella topped with fried eggs* and        roasted vegetables.

     Add chicken or chorizo sausage or both - $3.50

  

Tortilla Espanola - $8.00

   Potatoes & onions poached in olive oil then fried with         eggs in cast iron. Served with steamed greens and mojo de cilantro (cilantro, sherry vinegar, olive oil, garlic)

    Add chorizo sausage - $3.5

 

 

Hilltop  Breakfast  staples

 

EGGS & TOAST – $7.00

2 eggs any style, toast & home fries  

 

MAPLE PECAN FRENCH TOAST – $8.00

Two slices of House-Made Brioche served with butter, local maple syrup,  candied pecans and whipped cream 

 

POLENTA BOWL – $9.50 

Creamy polenta with cheddar cheese  topped with 2 eggs, caramelized onions,  feta cheese, avocados and  cilantro and scallions

 

LLAPPINGACHOS  (peruvian potato pancakes)  – $9.50

Potato pancakes  stuffed with white cheese and scallions, fried until crispy with 2 eggs,   topped with scallions, avocado, and cilantro and spicy peanut sauce.  

Served with steamed greens

 

Huevos Rancheros - $10.00

   Two corn tortillas topped with cheddar, two fried eggs*,        avocado, scallions, cilantro, sour cream and house made salsa over refried beans

 

 

Lunch Menu

Wednesday thru Saturday 11:00 - 5:00

 

We are located at 195 Isaac Frye Hwy, Wilton, NH 03086. Get directions.